by Jason Y.
Ingredient: True Eatery…well, with a name like that, I had to try it out. And as it turns out, I may have found a new restaurant, or “eatery”, to go to.
The location, in particular, is in a good part of town, especially in the summer. The layout is sort of this hipster-esque style of somewhat old fashioned decorations with new style furnishings. It’s casual and open to all.
The food was made pretty fast. Almost exactly after I settled, down the food was being delivered. However, there was a small issue when the food was delivered that was most likely due to my unusual order. Plus, after that, I got a portion of my meal for free, so it wasn’t a hassle.
Now onto the food, specifically, the devilled eggs I ordered. The eggs were interesting because at one point they could have one flavor, but then it could change. However, each flavor is good, and you can definitely tell that genuine effort was put into it.
Despite its pretentious name, Ingredient did impress me. It’s clear that the owner, Bread and Butter Concepts, knew what they were doing when they bought the location.
My final rating for the food: 5 Devilled Eggs out of 6 (5/6)
My final rating for the service: 4 Misplaced Orders out of 6 (4/6)
I guess it is no surprise that people that work at a place called Ingredient are familiar with good food.





